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Denomination: Barbaresco D.o.c.g. 2017
Alcohol: 14%
Vintage: 2017
Training system: Guyot
Grape variety: 100% Nebbiolo
Altitude: 400 m.s.l.m.
Exposure: South-west
TASTING NOTES
Color: intense garnet red with orange reflections;
Smell: intense with pleasant wood sensations and hints of ripe fruit combined with spices;
Taste: good structure, decisive, with good tannins, but at the same time gentle. The final sensations are warm and persistent.
GASTRONOMIC PAIRINGS
Due to its structural characteristics it goes well with red meat dishes, roasts and game.
SERVING TEMPERATURE: 18 ° C.
FEATURES
Nebbiolo is a late ripening vine. It is harvested between the end of September and the first half of October.
The grapes from the different vineyards are harvested and vinified separately.
Once transported to the company, the grapes are destemmed, crushed and sent to thermo-conditioned stainless steel tanks where the alcoholic fermentation takes place. This lasts at least a week and takes place at a temperature of 28-32 ° C.
After racking and racking, the wines are kept on the fine lees (sur lies), at a temperature of 20-22 ° C, for a period of at least two months and here they also complete the malolactic fermentation.
At this point they are tasted and the assembly is decided on the basis of their characteristics.
The subsequent refinement of the Barbaresco DOCG lasts about 30 months, of which a part takes place in first and second passage barriques (225 L).
Finally, almost 3 years after the harvest, the Barbaresco DOCG is bottled and after at least 6 months of rest in our cellar it is launched for marketing.
Denomination: Barbaresco D.o.c.g. 2017
Alcohol: 14%
Vintage: 2017
Training system: Guyot
Grape variety: 100% Nebbiolo
Altitude: 400 m.s.l.m.
Exposure: South-west
TASTING NOTES
Color: intense garnet red with orange reflections;
Smell: intense with pleasant wood sensations and hints of ripe fruit combined with spices;
Taste: good structure, decisive, with good tannins, but at the same time gentle. The final sensations are warm and persistent.
GASTRONOMIC PAIRINGS
Due to its structural characteristics it goes well with red meat dishes, roasts and game.
SERVING TEMPERATURE: 18 ° C.
FEATURES
Nebbiolo is a late ripening vine. It is harvested between the end of September and the first half of October.
The grapes from the different vineyards are harvested and vinified separately.
Once transported to the company, the grapes are destemmed, crushed and sent to thermo-conditioned stainless steel tanks where the alcoholic fermentation takes place. This lasts at least a week and takes place at a temperature of 28-32 ° C.
After racking and racking, the wines are kept on the fine lees (sur lies), at a temperature of 20-22 ° C, for a period of at least two months and here they also complete the malolactic fermentation.
At this point they are tasted and the assembly is decided on the basis of their characteristics.
The subsequent refinement of the Barbaresco DOCG lasts about 30 months, of which a part takes place in first and second passage barriques (225 L).
Finally, almost 3 years after the harvest, the Barbaresco DOCG is bottled and after at least 6 months of rest in our cellar it is launched for marketing.
The Company Agricola San Martino includes 8 hectares of property, of which 3 hectares of vineyards surrounded by woods, ventilated by the Ligurian breezes and kissed by the sun.
Most of the vineyards are cultivated in Dolcetto and are located on the slopes of Clavesana.The soul and prestige of the Az. Agricola San Martino are recognized above all in the character of the "Dogliani D.o.c.g Superiore", the noblest of red wines, obtained from a careful and severe selection of Dolcetto docg grapes and from the selected productions of Sauvignon Blanc and Chardonnay.
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